...From our test kitchen to your home oven...

make super delicious and nutritious foods that also make a difference!

Our award-winning culinary team crafted the world’s first baking mixes powered by SuperGrain+®. From our savory pizza to decadent brownies to comforting carrot cake and succulent banana bread, we always put flavor first. An easy solution to enjoy an easy and indulgent twist on your family's favorite baked goods. Thanks to SuperGrain+® each recipe is extra delicious with added fiber and environmental sustainabilty. #EatUp Today!
  • Available in four different recipes: Brownie, Banana Bread, Pizza & Carrot Cake
  • Upcycled Certified™
  • Made With Wholesome Ingredients
  • Each Pouch Saves 60-100 Gallons of Water!


How We Upcycled More Than 659,385 pounds of grain

A little bit of luck, a lot of curiosity, and years of research and development led us to create ReGrained. Our story began with homebrewing, where every 6-pack we brewed left us with 1 pound of grain. Only the grain’s sugars had been ”used up" by beer! Our patented innovation uniquely enables us to return the remaining concentration of healthy nutrients to you. With our savory puffs, nutrition bars and wholesale ingredients, ReGrained is the tastiest way to participate in the waste free movement.


1. Upcycled Food creatively reuses byproducts to unlock their highest value as better for you and the planet ingredients and products.

2. Upcycled Food uses ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and have a positive impact on the environment.

Certified Upcycled

Sustainable ingredients made from food that would have otherwise gone to waste.


SuperGrain+ is high in plant protein and dietary fiber.


Prebiotic fiber supports a healthy gut. 

Flavor First

Great tasting products made possible by patented ingredient technology

What the pros say

"Checks all the boxes!"

You can check all the boxes when it comes to cooking with SuperGrain+:  flavor, appearance, aroma, texture and, of course, nutrition.  From pancakes to pasta to pizza, everyday favorites are elevated to new gastronomic heights.” ove them! The flavors are so different from each other so you never tire of them.

Chef Adam Kaye

I've long been a fan of using brewer's grain in bread for its flavor and fiber enhancement, but it wasn't until I got to work with ReGrained's SuperGrain+ that it became so practical and exciting. Now I can see unlimited applications for it, as a major ingredient in a number of different products. Upcycling not only makes good practical sense for the planet, but for our own bodies. So, for me, using it in bread formulas is a win-win-win: for flavor, health, and the environment!

Peter Reinhart, Expert Baker

Our mission is to better align the food we eat with the planet and people we love.

Our Upcycled Food Solution

Frequently Asked Questions

Rescued? Upcycled? What do you mean?

We work with our brewery partners to take the grain that they have already used to brew beer. In the industry this grain is known as brewery "spent" grain (BSG), which is a total misnomer given the concentration of awesome nutrients left behind.

Breweries generate tons of this grain every batch, but they used to not have better options for offloading this grain than lower uses such as animal feed, compost, or landfill.

After we rescue this overlooked nutritional powerhouse, we first process it with our patent-pending process to create our SuperGrain+ ingredient, and then put it to best use through upcycling. To upcycle is to go beyond recycling and create products of higher value. With upcycling, we are improving the way we value resources and help create a food system that can do more with less.

Doesn't all the good stuff end-up in the beer?

If you love sugar, then yes.

In a nutshell, the brewing process takes the sugar out and leaves all the good stuff (dietary fiber, protein, resistant starch, magnesium, iron, zinc) behind. There are literally decades of nutritional science research about the health benefits of consuming ReGrained SuperGrain+ (the ingredient formerly known as "brewers spent grain")
ReGrained SuperGrain+ is a bonafide functional food loaded with protein, dietary fiber, prebiotic fiber, phenolic compounds, iron, magnesium, manganese, zinc, and phosphorous. Tap on over to our blog to read up more.

Why is food waste such a big issue?

⅓ of all food grown in the world is wasted. Food waste wreaks economic, environmental, and social costs. A few key facts:

  • Food waste is the single largest item sent to American landfills.
  • When food decomposes, it releases methane, which is approximately 25 times as potent as carbon dioxide.
  • If Food Waste were a country, it would have the third largest carbon footprint globally after the U.S. and China.
  • Nearly 30% of the world’s agricultural land is used to produce food that is never eaten.
  • All of that food that is grown but wasted consumes 25% of all U.S. freshwater.
  • The brewing industry generates tens of billions of grain generated each year. That’s about 2 tons of grain per minute, or approximately one pound per six-pack!
  • 90% of the water footprint of beer is represented by the barley supply chain. The water used to produce the grain used to brew each six pack is equivalent to a 2 hour shower. In other words, every pound of grain we upcycle saves over 300 gallons of water.

Want to read more? ReFED is one of our favorite resources.

How does upcycled grain taste?

Not like waste! You’ll be the ultimate judge, but ReGrained SuperGrain+ isn’t just nutrient-dense, it doesn’t compromise on flavor. ReGrained SuperGrain+ boasts a neutral, nutty, toasted cereal flavor. It is incredibly versatile across a range of applications. Chefs and product developers love working with “our flour”, and we love sharing it with you.

But, don’t just take our word for it. We have received hundreds of 5-star reviews from customers who rave about how amazing ReGrained bars taste. Read the reviews on our product pages.

How does your patented process work?

We’re transparent, but not that transparent. Here’s what you need to know:

At the point of production, brewers grain is food. It is literally just grains soaking in hot water. However, due to the high moisture content, it is very unstable and if left unfettered spoils quickly.

We developed the gold-standard food grade process in partnership with the USDA. Knowing that we needed to determine the best option for stabilizing and dehydrating our wet grain from our brewery partners at scale, we sourced and tested various incumbent technologies. None were sufficient, so we invented a new way to do it that be more gentle, energy/cost efficient, with better food safety, and consistency.

How can I buy SuperGrain+ Wholesale?

Tap on over to our partnerships page to learn more!

Is there any Money Back Guarantee?

Yes, there is 100% Money Back Guarantee! If for any reason you aren’t completely satisfied with your purchase, please contact us at Please email within 30 days of receiving your order for a full replacement or refund.

How can I buy SuperGrain+ Wholesale?

Tap on over to our partnerships page to learn more!