In college we learned how to make our own beer. Every 6-pack we brewed left us with 1 pound of grain.
We were hauling this grain out to the dumpster until we started baking bread with it. At first, our goal was just to make enough money to brew beer for free.
We soon realized the possibilities of this idea were much bigger—this grain could be a massive food source.
Further research confirmed our suspicions that brewer’s grain has incredible nutritional value. The sugar had gone into the beer—leaving behind plant protein, dietary and prebiotic fiber, and more.
Today, we rescue this ingredient from breweries and craft it into SuperGrain+. This nutrient-dense flour is ReGrained’s hero ingredient.
Want to join the ReGrained Revolution?
<SHOP NOW BUTTON>