How It's Made
This to scale, scientifically accurate process pretty much sums it up.
Still curious? We like details too, so allow us to elaborate. . .
A "Super" Discovery
As homebrewers, we discovered that the flavorful and fragrant grain we were left with after each batch is not “spent” at all.
The concentration of fiber, protein and other nutrients that don’t end up in the beer make it truly “super!”
We set out to elevate this overlooked but awesome ingredient to the hero status it deserves as ReGrained SuperGrain+®.
Mission To Upcycle Food
We waste more than 40% of food that we produce—squandering staggering natural resources and
Globally we are losing $940 billion from food loss and waste.
28% of land and 21% of fresh water goes to food that is wasted.Food waste accounts for 8% of all
human-caused greenhouse gas emissions.
Upcycled foods can help reduce the impacts
of food waste while creating economic opportunity. Every pound of ReGrained SuperGrain+® used prevents the carbon dioxide equivalent of burning 1 pound of coal and saves over 300 gallons of water!
ReGrained rescues food safe ingredients that manufacturers traditionally consider "spent." By saving this food, we can introduce products with no additional land use, fertilizers, and other inputs.
Our patented technology developed in partnership with the USDA unlocks what is otherwise a challenging supply chain in a scalable, energy-efficient way. Our pioneering process is the gold-standard of food safety and quality.
These new upcycled food supply chains reduces systemic demand on virgin resources, lowers carbon footprint and feeds people clean nutrition!
Learn more about our first application of this technology, our not-so-secret ingredient SuperGrain+®, below...