About us

In college we learned how to make our own beer. Every 6-pack we brewed left us with 1 pound of grain. 

We were hauling this grain out to the dumpster until we started baking bread with it. At first, our goal was to make enough money to brew beer for free.

We soon realized the possibilities were much bigger. Breweries produce billions of pounds of grain each year!

Further research confirmed that brewers' grain has incredible nutritional value. The sugars go into the beer, leaving behind plant protein, prebiotic fiber, and micronutrients.

Today, we harvest this ingredient from breweries and mill it into SuperGrain+. This nutrient-dense flour is ReGrained’s hero ingredient—no other grain flour compares!