![The Tip of the Top: A Home Cook’s Guide to Whole-Vegetable Cooking]()
by Paige Dunn-Rankin
July 23, 2018
Have you ever wondered what to do with the leafy greens protruding from your root vegetables? I must admit, I used to throw them away; I wasn’t sure if they were edible, much less how to prepare them.
![A Culinary Celebration of Edible Upcycling]()
by Cassidy Lundy
July 13, 2018
Can you make a rich chocolate cake with beets, spent coffee grounds, and SuperGrain+ flour? Can carrots resemble tartare? Can the tops be used to make pesto? What is aquafaba? These were some of the questions we set out to answer for our guests at our Edible Upcycling Benefit Dinner last month.
![NPR's "How I Built This" Features ReGrained]()
by Dan Kurzrock
July 02, 2018
It was our privilege to be featured on NPR's "How You Built That" segment (the last 5 minutes or so of the episode). We hope you enjoy it as much as we do!
![Why We Exist]()
by Dan Kurzrock
June 20, 2018
At ReGrained, we believe that people want to eat great-tasting, nutritious food that protects our planet's dwindling resources.
![ReGrained is a Certified B Corporation®!]()
by Claralyse Palmer
May 04, 2018
![Edible Upcycler Spotlight: Fora Foods FabaButter]()
by Claralyse Palmer
April 11, 2018
![Invest in ReGrained]()
by Dan Kurzrock
January 18, 2018
![ReGrained's TEDx Talk!]()
by Cassidy Lundy
December 14, 2017
![A Zero-Waste Thanksgiving with Kathryn Kellogg]()
by Cassidy Lundy
November 22, 2017
![Edible Upcyling Feature: Pulp Pantry]()
by Cassidy Lundy
November 09, 2017
![The Other Sustainable Uses of Spent Grain]()
by Cassidy Lundy
August 10, 2017
![Cooking with SCRAPS: An Interview with Chef Joel Gamoran]()
by Cassidy Lundy
July 11, 2017
