ReGrained Presents: The UpCyclist

A Culinary Celebration of Edible Upcycling

A Culinary Celebration of Edible Upcycling

by Cassidy Lundy July 13, 2018

Can you make a rich chocolate cake with beets, spent coffee grounds, and SuperGrain+ flour? Can carrots resemble tartare? Can the tops be used to make pesto? What is aquafaba? These were some of the questions we set out to answer for our guests at our Edible Upcycling Benefit Dinner last month.
NPR's "How I Built This" Features ReGrained

NPR's "How I Built This" Features ReGrained

by Dan Kurzrock July 02, 2018

It was our privilege to be featured on NPR's "How You Built That" segment (the last 5 minutes or so of the episode). We hope you enjoy it as much as we do! 
Why We Exist

Why We Exist

by Dan Kurzrock June 20, 2018

At ReGrained, we believe that people want to eat great-tasting, nutritious food that protects our planet's dwindling resources.
ReGrained is a Certified B Corporation®!

ReGrained is a Certified B Corporation®!

by Claralyse Palmer May 04, 2018


Edible Upcycler Spotlight: Fora Foods FabaButter

Edible Upcycler Spotlight: Fora Foods FabaButter

by Claralyse Palmer April 11, 2018

Invest in ReGrained

Invest in ReGrained

by Dan Kurzrock January 18, 2018

ReGrained's TEDx Talk!

ReGrained's TEDx Talk!

by Cassidy Lundy December 14, 2017

A Zero-Waste Thanksgiving with Kathryn Kellogg

A Zero-Waste Thanksgiving with Kathryn Kellogg

by Cassidy Lundy November 22, 2017


Edible Upcyling Feature: Pulp Pantry

Edible Upcyling Feature: Pulp Pantry

by Cassidy Lundy November 09, 2017

The Other Sustainable Uses of Spent Grain

The Other Sustainable Uses of Spent Grain

by Cassidy Lundy August 10, 2017

Cooking with SCRAPS: An Interview with Chef Joel Gamoran

Cooking with SCRAPS: An Interview with Chef Joel Gamoran

by Cassidy Lundy July 11, 2017

1% for the Planet

1% for the Planet

by Dan Kurzrock July 07, 2017



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