The UpCyclist ReGrained's Upcycled Food Blog

  • ReGrained’s Guide to a Waste-Free Thanksgiving (and Friendsgiving too!)

    Thanksgiving is just around the corner, a time when most of us deliberately make more food than it is humanly possible to eat. The potential for food waste is great, and defending against this risk should be a top priority -- right up there with not overcooking the turkey. That’s why ReGrained’s here with some quick tips for a waste-free feast (save us a seat?):
  • Carolyn Jung's Pasta Review + Creamy Miso Pasta Recipe

    "Think of it as a Japanese-influenced version of Italian cacio e pepe, in which the usual butter, grated Parmesan and pasta cooking water is supplemented with either white or red miso to create a creamy, buttery sauce that hugs each noodle. Instead of cracked pepper, it gets finished with furikake or toasted nori."
  • Expert Italian Chef Viola Buitoni's New Favorite Pasta

    According to Chef Viola, the way Semolina Artisanal Pasta turned our tasty flour into strozzapreti "creates a pasta with nutty personality, decisive flavor and firm bite." and is her new favorite!
  • Upcycled Strozzapreti Pasta with Taleggio, Porcini, Walnuts and Crispy Speck Recipe

    Chef Leah Ferrazzani, the owner of Semolina Artisanal Pasta created this rich and earthy and a gooey-delicious complement to the malty qualities of the ReGrained Strozzapreti. 
  • Humphry Slocombe x ReGrained Upcycled Beer-Infused Ice Cream

    “Our latest flavor is the ultimate cookies and cream for adults, it’s really next level,” said Sean Vahey, Co-founder of Humphry Slocombe.
  • ReGrained x Semolina Upcycled Pasta Innovation

    The new "Upcycled Strozzapreti" is powered by ReGrained and is amazing. The product is delicious, boasts 3x the fiber, and saves more than 1 pound of food per box...equating to 80 gallons of water! 
  • ReGrained Receives The Upcycled Food Certification!

    Vanguard of the upcycled food revolution recognized for its trailblazing leadership in creating a new ingredient category to help end food waste
  • Bi-Rite's Banana Bread Upcycled & Vegan Ice Cream Flavor

    Bi-Rite Creamery's newest ice cream flavor featuring ReGrained has arrived! The flavor? 🍌 Banana Bread 🍌 To make this creation, the incredible pr...
  • More Than 400,000 lbs of Upcycled Food Since 2020

    Since Earth Day 2020, ReGrained has upcycled more than 400,000 lbs of food. If you take a look at the water embodied in the supply chain, that's more than 80 million gallons of water!
  • Food Packaging: An Overlooked Ally of Food Waste

    How exactly does food packaging aid food waste, and what can we do to fix the situation? Read on to find out.
  • ReGrained Upcycled Crispy Avocado Tacos Recipe

    Puffs add the perfect crunch and added flavor to any dish, and tacos are no exception. Amp up your tacos with some crushed ReGrained puffs to enhance the flavors and textures of the chipotle sauce and lime in this recipe.
  • Doughp Teams Up with ReGrained to Introduce New Cookie Dough Flavor That’s Scoring Extra Brownie Points

    We teamed up with Doughp, an edible and bakeable cookie dough brand to introduce Beast Mode Brownie, a brownie cookie dough that's boosted with fiber and protein and made from our upcycled ingredients.