Less than 5% of Americans get their daily recommended intake of fiber; comparatively, 97% of Americans consume an adequate amount of protein...crazy right?
We're on a mission to clear the air surrounding common misconceptions about fiber. We’ve outlined 5 common myths associated with fiber– one for each gram of fiber in a ReGrained bar!
Prebiotics are perfect food for our gut warriors, but what are they and how do they work? A nutrition science expert guest authors this crash course with an emphasis on digestive health.
Our friends atImperfect Producehave a rad new podcast series called "Unwasted."
The show explores ways to live a less wasteful and more meaningful life through a series of fun and thought-provoking conversations with inspiring people helping to build a more sustainable future.
Dan was recently a guest on the show. Check it out!
ReGrained has grown up a lot as a business since our homebrewing days in college. This new logo is meant to convey the power of edible upcycling. It signals to the consumer that a product is powered by ReGrained.
We often think of eating “local” in terms of where our produce comes from, but where our shelved goods come from is also an important aspect of eating locally.
I’ve compiled a list of tips that anyone can apply today. Pick one or two at a time, baby steps. Start perhaps with #17, #18, and #4 - or wherever you like, just start!
Our atmosphere is undoubtedly our most important public good, but it is not being adequately protected. To limit climate warming to the critical threshold, we need to reduce worldwide GHG emissions by half over the next decade and to near net-zero emissions by midcentury. This is a complex problem that will require a cocktail of solutions. One ingredient to the solution is a voluntary contribution mechanism called carbon offsetting. Here's how it works.
There are a lot of reasons to feel optimistic right now. After reading this, we not only hope that you’ll agree, but that you’ll feel inspired to join us in action
