The holiday season and 2022 is upon us! Here are five easy tips to waste less and reduce your own food waste footprint now and into the coming year...

Making soup broth one of the easiest and time-honored ways to upcycle food at home. Here is an easy guide to getting started. 

  It has been estimated that $277 million worth of uneaten food will be prepared this Thanksgiving. All that butter, hard work, and more butter - j...

Thanksgiving is just around the corner, a time when most of us deliberately make more food than it is humanly possible to eat. The potential for food waste is great, and defending against this risk should be a top priority -- right up there with not overcooking the turkey. That’s why ReGrained’s here with some quick tips for a waste-free feast (save us a seat?):

Cooking beans from dry is a technique that allows you to buy in bulk and reduce waste. Add even more flavor with cilantro, lime, avocado, and our Mexican Street Corn Puffs!

You've probably heard it over and over again, but there really is no match for homemade stock. Store bought broth cannot compare to the robust, simmering flavors offered by fresh stock using real ingredients. Plus, it allows you to use leftover vegetable parts, transforming your dish into an upcycled meal! Let's try this out with a vegan coconut milk butternut squash soup! 

In 2021, we resolve to Eat Responsibly! Will you join us?

The combination of many decisions we make every day enable us to sustain ourselves more mindfully, healthfully, and sustainably.

Here are a few places we are starting, and invite you to join us. 

At ReGrained, we believe that to care for yourself is to care for the planet. This is why we create foods that nourish our bodies and revitalize our natural resources. We offer a choice that doesn't involve much choosing at all; when you buy ReGrained, you invest in your health and the environment benefits.

Just a couple of weeks ago on Tuesday, September 29th, we observed the world’s first International Day of Awareness of Food Loss and Waste. While it’s not ideal, it may be fitting that our first celebration arrived during a time when the COVID-19 pandemic is exposing our food system’s vulnerabilities. Let’s make food waste fighting practices go viral!

Let's dig into some awesome recipes from our friend Chef Alison to help you upcycle your food at home this summer! Time to Eat Up!

Introducing Mi Terro: a Los Angeles based startup that turns milk waste into soft and allergen-free clothing.