Reducing food waste largely boils down to creativity. ReGrained is the epitome of what can come from combining creativity with sustainability. Read on to uncover 10 tips for amazing and innovative ways can you upcycle at home!
We’ve gathered the evidence below– If you’re still unconvinced, keep reading for some mind-blowing facts about food waste in the US. The following facts should be enough to convince anyone it’s time to kick waste to the wayside.
We often think of eating “local” in terms of where our produce comes from, but where our shelved goods come from is also an important aspect of eating locally.
I’ve compiled a list of tips that anyone can apply today. Pick one or two at a time, baby steps. Start perhaps with #17, #18, and #4 - or wherever you like, just start!
1.91 billion pounds of Halloween pumpkins are grown every year in the U.S., and while they’re perfectly ok to eat, most end up in the trash. We owe it to our planet and ourselves to spend at least as much time upcycling our pumpkins as we do picking them out at the patch. So, here are some tricks and treats to ensure you aren’t haunted by food waste this Halloween...
Have you ever wondered what to do with the leafy greens protruding from your root vegetables? I must admit, I used to throw them away; I wasn’t sure if they were edible, much less how to prepare them.
Reducing food waste largely boils down to creativity. ReGrained is the epitome of what can come from combining creativity with sustainability. Read on to uncover 10 tips for amazing and innovative ways can you upcycle at home!
We’ve gathered the evidence below– If you’re still unconvinced, keep reading for some mind-blowing facts about food waste in the US. The following facts should be enough to convince anyone it’s time to kick waste to the wayside.
We often think of eating “local” in terms of where our produce comes from, but where our shelved goods come from is also an important aspect of eating locally.
I’ve compiled a list of tips that anyone can apply today. Pick one or two at a time, baby steps. Start perhaps with #17, #18, and #4 - or wherever you like, just start!
Spring has finally sprung! The combination of great weather and Earth Week warrants a picnic, wherever you are!
The first issue we’d like to highlight for Earth Day is an issue very close to our hearts: Food Waste.
1.91 billion pounds of Halloween pumpkins are grown every year in the U.S., and while they’re perfectly ok to eat, most end up in the trash. We owe it to our planet and ourselves to spend at least as much time upcycling our pumpkins as we do picking them out at the patch. So, here are some tricks and treats to ensure you aren’t haunted by food waste this Halloween...
Here are some tips for using every bit of your rotisserie chicken (or any other whole bird) from the food-waste experts at ReGrained.
Have you ever wondered what to do with the leafy greens protruding from your root vegetables? I must admit, I used to throw them away; I wasn’t sure if they were edible, much less how to prepare them.
Source: Scraps Food waste isn’t just a social/environmental woe, solving it can be fun! FYI has partnered with Sur la Table to create SCRAPS, a ne...
