Cooking beans from dry is a technique that allows you to buy in bulk and reduce waste. Add even more flavor with cilantro, lime, avocado, and our Mexican Street Corn Puffs!

You've probably heard it over and over again, but there really is no match for homemade stock. Store bought broth cannot compare to the robust, simmering flavors offered by fresh stock using real ingredients. Plus, it allows you to use leftover vegetable parts, transforming your dish into an upcycled meal! Let's try this out with a vegan coconut milk butternut squash soup! 

Formalizing the Upcycled Certification Standards is a landmark achievement for our movement that yields a more circular economy and resilient food system. Officially Certified Upcycled Ingredients and Products will mark a new generation of commerce that benefits the consumer, the trade, and the planet we call home

In 2021, we resolve to Eat Responsibly! Will you join us?

The combination of many decisions we make every day enable us to sustain ourselves more mindfully, healthfully, and sustainably.

Here are a few places we are starting, and invite you to join us. 

At ReGrained, we believe that to care for yourself is to care for the planet. This is why we create foods that nourish our bodies and revitalize our natural resources. We offer a choice that doesn't involve much choosing at all; when you buy ReGrained, you invest in your health and the environment benefits.

Brewer’s Spent Grain (BSG) is a massively overlooked source of waste that accounts for 85% of the brewing industry’s byproducts. Our work has developed a growing interest in incorporating spent grain into cereal food products for human consumption. So, only recently has spent grain been studied for its nutritional and health properties, and findings have been interesting to say the least. 

Whole Foods just announced its Top 10 Next Big Food Trends for 2021, and upcycled food is one of them. We’re excited to be included as an upcycled snack that Whole Foods is stocking up on! What does this mean for the entire food waste movement?

Just a couple of weeks ago on Tuesday, September 29th, we observed the world’s first International Day of Awareness of Food Loss and Waste. While it’s not ideal, it may be fitting that our first celebration arrived during a time when the COVID-19 pandemic is exposing our food system’s vulnerabilities. Let’s make food waste fighting practices go viral!

Let's dig into some awesome recipes from our friend Chef Alison to help you upcycle your food at home this summer! Time to Eat Up!

Tried and true sustainability tricks I learned from my parents during the pandemic

As we gear up for a unique year of July 4th celebrations, let's look at how we make American the land of the Waste Free.