ReGrained UpCyclist

  • Why We Exist

    At ReGrained, we believe that people want to eat great-tasting, nutritious food that protects our planet's dwindling resources.
  • ReGrained is a Certified B Corporation®!

    Since making our very first bar, ReGrained has held our company to the highest possible standards of environmental stewardship. We've spent the pas...
  • Invest in ReGrained

    ReGrained was founded on the stoke of our community. Now, we’re returning to you with an offer to invest in our company. You have the opportunity t...
  • Edible Upcyling Feature: Pulp Pantry

      In California, many of us have become desensitized to the all-out phenomena that is the cold-pressed juice movement. No one bats an eye when you ...
  • The Other Sustainable Uses of Spent Grain

    Source: SaltWater Brewery Beer - it’s what’s for breakfast. Alright, maybe not for the general population, but at ReGrained it’s what gets us up in...
  • 1% for the Planet

    We’re ecstatic to announce our membership with 1% for the Planet. Now 1% of our annual sales will go towards supporting the environment. It’s reall...
  • What usually happens to brewers’ “spent” grain?

    This is a valid question. And we find ourselves answering it a lot. It’s a polite way of asking if ReGrained is a solution in search of a problem. ...
  • An Open Letter to My Team

    I have a confession to make: as a young entrepreneur, I’ve never done this before. I don’t know what I’m doing. My strategy is to do my best to kno...
  • 4 Ways to Get ReGrained Delivered in The San Francisco Bay Area

    ReGrained is still small but growing. Here are 4 ways you can get ReGrained bars delivered to your door in the San Francisco Bay Area.  Imperfect...
  • Raising the bar on renewable packaging, and why non-negotiable values matter…

    When we set out to launch a business that positively impacts our planet, our goal began with a model built around “upcycling” the byproduct from t...
  • This Corporate Citizen’s New Year’s Resolutions

    Businesses, present company included, like to set goals. We also like to give these goals fancy names… We define success metrics (such as revenue ...
  • Food Waste Alchemy 101: Transforming Food “Waste” into Delicious Gold

    We waste too much edible food. It’s true. I’m not the first one to say it. I won’t be the last. We can move on. We don’t have to belabor the fa...