The UpCyclist ReGrained's Upcycled Food Blog

  • ReGrained's Honey Cinnamon IPA Cheesecake

    You know and love it as your go-to midday snack, but we’re reimagining our best-selling bar, the Honey Cinnamon IPA, as the primary ingredient in your new favorite holiday dessert: ReGrained’s Honey Cinnamon IPA Cheesecake.
  • Food Waste Hack: 6 Ways to Use Leftover Tomato Paste

      In a world with no food waste, we’d all buy tomato paste in the perfect tablespoon portions that our recipes call for. But this is REAL LIFE, and...
  • Tales from Test Kitchen: SuperGrain+ Banana Bread

    When life gives you a bunch of overripe bananas—say you just got back from a camping trip where bananas were much less popular than you’d expected—well, I think you know what to do. You make banana bread, of course.

  • Zero Waste Cooking: Egg Strata, Starring Your Leftovers

    Made by soaking stale bread in eggs and milk, Egg Strata is like a casual quiche, with sourdough (or whatever you have lying around) replacing that finicky pie crust. Every bite delivers egg, cheese, veggies, and bread that’s squishy on the inside, crispy on the outside — in a way, it also evokes a deconstructed breakfast sandwich.
  • Eat Coffee: 3 Recipes to Fight Food Waste By Cooking With CoffeeFlour

    Happy Day 2 of Earth Week 2017!  Byproducts are bountiful in our food system. In some cases, “edible upcycling” is already underway. In our “Food W...
  • These 7 Creative Food Waste Fighting Recipes From ReGrained's Chef Phil Are A Great Way to Celebrate Earth Week

    You're doing your best to reduce food waste at home. You're planning your meals, saving your leftovers, cooking with a "first-in first out" fridge ...