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July 13, 2018
Can you make a rich chocolate cake with beets, spent coffee grounds, and SuperGrain+ flour? Can carrots resemble tartare? Can the tops be used to make pesto? What is aquafaba ? These were some of the questions we set out to answer for our guests at our Edible Upcycling Benefit Dinner last month.
April 11, 2018
Source: Fora Foods Kickstarter campaign.
With every can of chickpeas comes the all-too-familiar viscous liquid that most folks dump down the dr...
November 9, 2017
In California, many of us have become desensitized to the all-out phenomena that is the cold-pressed juice movement. No one bats an eye when you ...
August 10, 2017
Source: SaltWater Brewery
Beer - it’s what’s for breakfast. Alright, maybe not for the general population, but at ReGrained it’s what gets us up in...
April 18, 2017
Happy Day 2 of Earth Week 2017!
Byproducts are bountiful in our food system. In some cases, “edible upcycling” is already underway. In our “Food W...
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Can you make a rich chocolate cake with beets, spent coffee grounds, and SuperGrain+ flour? Can carrots resemble tartare? Can the tops be used to make pesto? What is aquafaba? These were some of the questions we set out to answer for our guests at our Edible Upcycling Benefit Dinner last month.
Source: Fora Foods Kickstarter campaign. With every can of chickpeas comes the all-too-familiar viscous liquid that most folks dump down the dr...
In California, many of us have become desensitized to the all-out phenomena that is the cold-pressed juice movement. No one bats an eye when you ...
Source: SaltWater Brewery Beer - it’s what’s for breakfast. Alright, maybe not for the general population, but at ReGrained it’s what gets us up in...
Happy Day 2 of Earth Week 2017! Byproducts are bountiful in our food system. In some cases, “edible upcycling” is already underway. In our “Food W...
