The UpCyclist ReGrained's Upcycled Food Blog
Health and Nutrition
Justice Equity Diversity and Inclusion
July 13, 2018
Can you make a rich chocolate cake with beets, spent coffee grounds, and SuperGrain+ flour? Can carrots resemble tartare? Can the tops be used to make pesto? What is aquafaba ? These were some of the questions we set out to answer for our guests at our Edible Upcycling Benefit Dinner last month.
April 11, 2018
Source: Fora Foods Kickstarter campaign.
With every can of chickpeas comes the all-too-familiar viscous liquid that most folks dump down the dr...
November 9, 2017
In California, many of us have become desensitized to the all-out phenomena that is the cold-pressed juice movement. No one bats an eye when you ...
August 10, 2017
Source: SaltWater Brewery
Beer - it’s what’s for breakfast. Alright, maybe not for the general population, but at ReGrained it’s what gets us up in...
April 18, 2017
Happy Day 2 of Earth Week 2017!
Byproducts are bountiful in our food system. In some cases, “edible upcycling” is already underway. In our “Food W...
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