ReGrained UpCyclist

  • ReGrained Hosts Sold Out Community Dinner at Non-Profit 18 Reasons

    Earlier this month ReGrained got together with an awesome community non-profit 18 Reasons to serve dinner and share upcycling lore. The menu, handcrafted by Chef Phil and Chief Grainmaster Jordan, offered big taste with zero waste spins on classic dishes– all based around “Powered by ReGrained” applications.

  • Bavaria by the Bay, Powered by ReGrained

    An innovation spotlight on our collaboration with North Bay Pretzel Co.
  • Pasta La Vista, Food Waste: Innovation Spotlight

    A spotlight on ReGrained's latest cobranded innovation project: fresh pasta!
  • ReGrained's Honey Cinnamon IPA Cheesecake

    You know and love it as your go-to midday snack, but we’re reimagining our best-selling bar, the Honey Cinnamon IPA, as the primary ingredient in your new favorite holiday dessert: ReGrained’s Honey Cinnamon IPA Cheesecake.
  • Tales from Test Kitchen: SuperGrain+ Banana Bread

    When life gives you a bunch of overripe bananas—say you just got back from a camping trip where bananas were much less popular than you’d expected—well, I think you know what to do. You make banana bread, of course.

  • A Culinary Celebration of Edible Upcycling

    Can you make a rich chocolate cake with beets, spent coffee grounds, and SuperGrain+ flour? Can carrots resemble tartare? Can the tops be used to make pesto? What is aquafaba? These were some of the questions we set out to answer for our guests at our Edible Upcycling Benefit Dinner last month.
  • Edible Upcycler Spotlight: Fora Foods FabaButter

    Source: Fora Foods Kickstarter campaign.   With every can of chickpeas comes the all-too-familiar viscous liquid that most folks dump down the dr...
  • Edible Upcyling Feature: Pulp Pantry

      In California, many of us have become desensitized to the all-out phenomena that is the cold-pressed juice movement. No one bats an eye when you ...
  • The Other Sustainable Uses of Spent Grain

    Source: SaltWater Brewery Beer - it’s what’s for breakfast. Alright, maybe not for the general population, but at ReGrained it’s what gets us up in...
  • Eat Coffee: 3 Recipes to Fight Food Waste By Cooking With CoffeeFlour

    Happy Day 2 of Earth Week 2017!  Byproducts are bountiful in our food system. In some cases, “edible upcycling” is already underway. In our “Food W...