ReGrained UpCyclist

  • Humphry Slocombe x ReGrained Upcycled Beer-Infused Ice Cream

    “Our latest flavor is the ultimate cookies and cream for adults, it’s really next level,” said Sean Vahey, Co-founder of Humphry Slocombe.
  • ReGrained x Semolina Upcycled Pasta Innovation

    The new "Upcycled Strozzapreti" is powered by ReGrained and is amazing. The product is delicious, boasts 3x the fiber, and saves more than 1 pound of food per box...equating to 80 gallons of water! 
  • Bi-Rite's Banana Bread Upcycled & Vegan Ice Cream Flavor

    Bi-Rite Creamery's newest ice cream flavor featuring ReGrained has arrived! The flavor? 🍌 Banana Bread 🍌 To make this creation, the incredible pr...
  • Doughp Teams Up with ReGrained to Introduce New Cookie Dough Flavor That’s Scoring Extra Brownie Points

    We teamed up with Doughp, an edible and bakeable cookie dough brand to introduce Beast Mode Brownie, a brownie cookie dough that's boosted with fiber and protein and made from our upcycled ingredients.
  • Sustainability Spotlight: Got Bag

    Got Bag transforms trash to treasure- sound familiar? ReGrained understands that a sustainable future requires the work of many likeminded brands that use the idea of upcycling in different ways. Read our interview with our friends with Got Bag to learn about their upcycling process
  • Turning Milk Waste Into Wearables: An Interview with Mi Terro's Founder & CEO

    Introducing Mi Terro: a Los Angeles based startup that turns milk waste into soft and allergen-free clothing.
  • ReGrained Hosts Sold Out Community Dinner at Non-Profit 18 Reasons

    Earlier this month ReGrained got together with an awesome community non-profit 18 Reasons to serve dinner and share upcycling lore. The menu, handcrafted by Chef Phil and Chief Grainmaster Jordan, offered big taste with zero waste spins on classic dishes– all based around “Powered by ReGrained” applications.

  • Bavaria by the Bay, Powered by ReGrained

    An innovation spotlight on our collaboration with North Bay Pretzel Co.
  • Pasta La Vista, Food Waste: Innovation Spotlight

    A spotlight on ReGrained's latest cobranded innovation project: fresh pasta!
  • ReGrained's Honey Cinnamon IPA Cheesecake

    You know and love it as your go-to midday snack, but we’re reimagining our best-selling bar, the Honey Cinnamon IPA, as the primary ingredient in your new favorite holiday dessert: ReGrained’s Honey Cinnamon IPA Cheesecake.
  • Tales from Test Kitchen: SuperGrain+ Banana Bread

    When life gives you a bunch of overripe bananas—say you just got back from a camping trip where bananas were much less popular than you’d expected—well, I think you know what to do. You make banana bread, of course.

  • A Culinary Celebration of Edible Upcycling

    Can you make a rich chocolate cake with beets, spent coffee grounds, and SuperGrain+ flour? Can carrots resemble tartare? Can the tops be used to make pesto? What is aquafaba? These were some of the questions we set out to answer for our guests at our Edible Upcycling Benefit Dinner last month.