Chef Viola Buitoni, is a renowned Bay Area cooking instructor specializing in Italian food. The Italian born Buitoni has a legendary ability to teach cooking as a full body sensorial experience while engaging her community of passionate home cooks with stories and knowledge from 6 generations of family food tradition and 30 years of professional experience. Her dishes cross the best of California agriculture with the finest Italian food imports.
According to Chef Viola, the way Semolina Artisanal Pasta turned our tasty flour into strozzapreti "creates a pasta with nutty personality, decisive flavor and firm bite." It is her new favorite!
You can see her preparation below dressed simply in tiny tomatoes, quickly sautéed in Exau Ollive Oil with a clove of garlic and lots of basil.