ReGrained UpCyclist

  • ReGrained Nutrition Bars: The Dynamic Duo of Flavor and Function Wrapped in One

    You've heard the old adage "You are what you eat." But did you know that there's a scientific backing to that statement? ReGrained's Nutrition Bars fall into the impressive category of "functional foods," or foods that serve a purpose in healing the body by giving your system what it needs to rebuild. Read on to learn about the highly nutritious ingredients highlighted in our bars and the unique purposes they serve in our bodies.
  • Every Pound of Grain Upcycled Saves Over 300 Gallons of Water

    We’ve all heard of a carbon footprint - but how about a water footprint? Calculating our water footprint entails more than counting time spent in the shower or measuring the water used to wash dishes. We're breaking down the hidden costs associated with the production of the material items we collect and foods we consume as the first step toward more mindful consumption.

  • There are Functional Foods and Then There's SuperGrained+

    You’ve heard of Superfoods, but there is a new category of power-packed, nutritionally dense foods that are making their way mainstream. Functional foods are stepping up to a plate near you in a big way, and they’re here to revolutionize the way you view your food and challenge what “healthy” truly means.
  • Laying Less Food to Waste: 10 Facts To Know

    We’ve gathered the evidence below– If you’re still unconvinced, keep reading for some mind-blowing facts about food waste in the US. The following facts should be enough to convince anyone it’s time to kick waste to the wayside.
  • ReGrained Hosts Sold Out Community Dinner at Non-Profit 18 Reasons

    Earlier this month ReGrained got together with an awesome community non-profit 18 Reasons to serve dinner and share upcycling lore. The menu, handcrafted by Chef Phil and Chief Grainmaster Jordan, offered big taste with zero waste spins on classic dishes– all based around “Powered by ReGrained” applications.

  • 5 Myths About Fiber

    Less than 5% of Americans get their daily recommended intake of fiber; comparatively, 97% of Americans consume an adequate amount of protein...crazy right?

    We're on a mission to clear the air surrounding common misconceptions about fiber. We’ve outlined 5 common myths associated with fiber– one for each gram of fiber in a ReGrained bar! 

  • Prebiotics: The Food You Never Knew To Feed Your Probiotic Fleet

    Prebiotics are perfect food for our gut warriors, but what are they and how do they work? A nutrition science expert guest authors this crash course with an emphasis on digestive health. 
  • Bavaria by the Bay, Powered by ReGrained

    An innovation spotlight on our collaboration with North Bay Pretzel Co.
  • Pasta La Vista, Food Waste: Innovation Spotlight

    A spotlight on ReGrained's latest cobranded innovation project: fresh pasta!
  • Get Unwasted With This Podcast

    Our friends at Imperfect Produce have a rad new podcast series called "Unwasted."

    The show explores ways to live a less wasteful and more meaningful life through a series of fun and thought-provoking conversations with inspiring people helping to build a more sustainable future.

    Dan was recently a guest on the show. Check it out!

  • Introducing ReGrained’s New Logo and How We Got Here

    ReGrained has grown up a lot as a business since our homebrewing days in college. This new logo is meant to convey the power of edible upcycling. It signals to the consumer that a product is powered by ReGrained.
  • Eat Local: How and Why?

    We often think of eating “local” in terms of where our produce comes from, but where our shelved goods come from is also an important aspect of eating locally.