ReGrained UpCyclist

  • ReGrained's Show-Stopper Stuffing & Upcycled Thanksgiving Leftovers

    At ReGrained, we’re big fans of Thanksgiving. Sure, time with family and friends is nice, but it’s all the edible upcycling that really gets us in the spirit! From green bean casserole & stuffing sandwiches to homemade turkey stock, the end of your Thanksgiving meal is the beginning of many a leftovers masterpiece. But just in case you’re fresh out of creativity from your show-stopping Turkey Day dish, we’ve asked ReGrained’s very own Commander-in-Chef, Phil Saneski, to do that part for you.

    Posted in Recipes, Thanksgiving

  • A Zero-Waste Thanksgiving with Kathryn Kellogg

      It has been estimated that $277 million worth of uneaten food will be prepared this Thanksgiving. All that butter, hard work, and more butter - j...
    Posted in Sustainable Living, Thanksgiving

  • ReGrained’s Guide to a Waste-Free Thanksgiving (and Friendsgiving too!)

    Thanksgiving is just around the corner, a time when most of us deliberately make more food than it is humanly possible to eat. The potential for food waste is great, and defending against this risk should be a top priority -- right up there with not overcooking the turkey. That’s why ReGrained’s here with some quick tips for a waste-free feast (save us a seat?):
    Posted in Sustainable Living, Thanksgiving

  • Carolyn Jung's Pasta Review + Creamy Miso Pasta Recipe

    "Think of it as a Japanese-influenced version of Italian cacio e pepe, in which the usual butter, grated Parmesan and pasta cooking water is supplemented with either white or red miso to create a creamy, buttery sauce that hugs each noodle. Instead of cracked pepper, it gets finished with furikake or toasted nori."
    Posted in Recipes

  • Expert Italian Chef Viola Buitoni's New Favorite Pasta

    According to Chef Viola, the way Semolina Artisanal Pasta turned our tasty flour into strozzapreti "creates a pasta with nutty personality, decisive flavor and firm bite." and is her new favorite!
    Posted in Recipes

  • Upcycled Strozzapreti Pasta with Taleggio, Porcini, Walnuts and Crispy Speck Recipe

    Chef Leah Ferrazzani, the owner of Semolina Artisanal Pasta created this rich and earthy and a gooey-delicious complement to the malty qualities of the ReGrained Strozzapreti. 
    Posted in Recipes

  • Humphry Slocombe x ReGrained Upcycled Beer-Infused Ice Cream

    “Our latest flavor is the ultimate cookies and cream for adults, it’s really next level,” said Sean Vahey, Co-founder of Humphry Slocombe.
    Posted in Innovation Spotlight

  • ReGrained x Semolina Upcycled Pasta Innovation

    The new "Upcycled Strozzapreti" is powered by ReGrained and is amazing. The product is delicious, boasts 3x the fiber, and saves more than 1 pound of food per box...equating to 80 gallons of water! 
    Posted in Innovation Spotlight

  • ReGrained Receives The Upcycled Food Certification!

    Vanguard of the upcycled food revolution recognized for its trailblazing leadership in creating a new ingredient category to help end food waste
    Posted in Press Release

  • Bi-Rite's Banana Bread Upcycled & Vegan Ice Cream Flavor

    Bi-Rite Creamery's newest ice cream flavor featuring ReGrained has arrived! The flavor? 🍌 Banana Bread 🍌 To make this creation, the incredible pr...
    Posted in Innovation Spotlight

  • More Than 400,000 lbs of Upcycled Food Since 2020

    Since Earth Day 2020, ReGrained has upcycled more than 400,000 lbs of food. If you take a look at the water embodied in the supply chain, that's more than 80 million gallons of water!
    Posted in Press Release, Sustainable Business

  • Food Packaging: An Overlooked Ally of Food Waste

    How exactly does food packaging aid food waste, and what can we do to fix the situation? Read on to find out.