![Zero Waste Cooking: Egg Strata, Starring Your Leftovers]()
by Paige Dunn-Rankin
August 09, 2018
Made by soaking stale bread in eggs and milk, Egg Strata is like a casual quiche, with sourdough (or whatever you have lying around) replacing that finicky pie crust. Every bite delivers egg, cheese, veggies, and bread that’s squishy on the inside, crispy on the outside — in a way, it also evokes a deconstructed breakfast sandwich.
![The Tip of the Top: A Home Cook’s Guide to Whole-Vegetable Cooking]()
by Paige Dunn-Rankin
July 23, 2018
Have you ever wondered what to do with the leafy greens protruding from your root vegetables? I must admit, I used to throw them away; I wasn’t sure if they were edible, much less how to prepare them.
![A Culinary Celebration of Edible Upcycling]()
by Cassidy Lundy
July 13, 2018
![NPR's "How I Built This" Features ReGrained]()
by Dan Kurzrock
July 02, 2018
![Why We Exist]()
by Dan Kurzrock
June 20, 2018
At ReGrained, we believe that people want to eat great-tasting, nutritious food that protects our planet's dwindling resources.
![ReGrained is a Certified B Corporation®!]()
by Claralyse Palmer
May 04, 2018
![Edible Upcycler Spotlight: Fora Foods FabaButter]()
by Claralyse Palmer
April 11, 2018
![Invest in ReGrained]()
by Dan Kurzrock
January 18, 2018
![ReGrained's TEDx Talk!]()
by Cassidy Lundy
December 14, 2017
![A Zero-Waste Thanksgiving with Kathryn Kellogg]()
by Cassidy Lundy
November 22, 2017
![Edible Upcyling Feature: Pulp Pantry]()
by Cassidy Lundy
November 09, 2017
![The Other Sustainable Uses of Spent Grain]()
by Cassidy Lundy
August 10, 2017
